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Catering Menu

Appetizers

  • Tomato Basil Bruschetta
  • Fresh Mozzarella and basil bruschetta
  • Smoked salmon and goat cheese
  • Antipasto platter, a mix of Italian meats, cheeses and veggies
  • Chicken Satay, chicken skewers with Thai peanut sauce
  • Spinach Artichoke Dip
  • Teriyaki Veggie Skewers
  • Gourmet cheese, fruit, and nut platter
  • Scallops wrapped in proscuitto
  • Veggie platter with basil garlic aioli
  • Cucumber stuffed with grilled chicken salad

Soups

  • Brazilian Black Bean Soup
  • Carrot, Ginger, Honey Soup
  • Shrimp and Artichoke Bisque
  • French Onion Soup
  • Chicken Noodle Soup
  • White Chili
  • Broccoli Soup
  • Cream of Corn Soup
  • New England Clam Chowder
  • Minestrone
    Chicken Gumbo
  • Thai Chicken Lemon Soup
  • Creamy Tomato Basil Soup
  • Chicken Tortilla Soup


Sandwiches

  • Turkey Pesto
  • Ham and Swiss
  • Grilled veggie
  • Roast beef, cheddar balsamic onions
  • Roast beef, cheddar and roasted garlic
  • Ham and Brie
  • Spinach, artichoke and turkey
  • Grilled chicken

Pizzas

  • Cheese Pizza
  • Pepperoni Pizza
  • Grilled Veggie Pesto
  • Sun Dried Tomato & Artichoke Heart Pesto Pizza
  • Chicken Pesto
  • Classic Combo
  • Margarita
  • Thai Chicken Pizza
  • Roasted Garlic Chicken Pizza

Salads

  • Organic Greens with balsamic dressing
  • Classic Caesar
  • Couscous, asparagus, cucumber and olive salad
  • Apple, sharp Cheddar and almond salad
  • Grilled pair salad with gorgonzola and almond dressing
  • Chopped Italian Salad
  • Spinach Salad with almond and bacon
  • Tomato, cucumber and red onion salad with mint
  • Grilled chicken, bell pepper and onion salad
  • Gilled steak salad with green beans and blue cheese
  • Grilled vegetable salad with greens tomatoes, herbs, olives and cheese
  • Greek orzo and shrimp salad

Entrée

  • Chicken Marsala
  • Chicken Parmesan
  • Chicken Cordon bleu
  • Teriyaki Chicken
  • Grilled chicken and eggplant Mexicana
  • Chicken Breast stuffed with goat cheese and basil
  • Beer marinated tri-tip
  • Slow cooked Country Ribs
    Grilled marinated Flank Steak
  • Beef Stroganoff
  • Rib-eye steak with béarnaise butter
  • Grilled beef and vegetable kebobs
  • Grilled pork tenderloin with apricot ginger glaze
  • Spiced lamb and vegetable kebobs
  • Australian shrimp skewers
  • Creole shrimp and Pasta
  • Grilled Halibut with a lime ginger Thai sauce

Accompaniments

  • Roasted garlic mashed potatoes
  • Baked potatoes with butter and sour cream
  • Herb Roasted red potatoes
  • Scalloped potatoes
  • Seasoned grilled or sautéed vegetables
  • Couscous
  • Wild rice or rice pilaf

Dessert

  • Bread pudding with dried cherries and whisky sauce
  • Chocolate Carmel tort with drunken Raspberries
  • Ganache topped chocolate delight
  • Apple tart
  • Apple blue berry crisp
  • Flourless dark chocolate cake
  • Dutch Chocolate- Mint Cheese cake


 
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