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Catering Menu
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Appetizers
- Tomato Basil Bruschetta
- Fresh Mozzarella and basil bruschetta
- Smoked salmon and goat cheese
- Antipasto platter, a mix of Italian meats, cheeses and veggies
- Chicken Satay, chicken skewers with Thai peanut sauce
- Spinach Artichoke Dip
- Teriyaki Veggie Skewers
- Gourmet cheese, fruit, and nut platter
- Scallops wrapped in proscuitto
- Veggie platter with basil garlic aioli
- Cucumber stuffed with grilled chicken salad
Soups
- Brazilian Black Bean Soup
- Carrot, Ginger, Honey Soup
- Shrimp and Artichoke Bisque
- French Onion Soup
- Chicken Noodle Soup
- White Chili
- Broccoli Soup
- Cream of Corn Soup
- New England Clam Chowder
- Minestrone
Chicken Gumbo
- Thai Chicken Lemon Soup
- Creamy Tomato Basil Soup
- Chicken Tortilla Soup
Sandwiches
- Turkey Pesto
- Ham and Swiss
- Grilled veggie
- Roast beef, cheddar balsamic onions
- Roast beef, cheddar and roasted garlic
- Ham and Brie
- Spinach, artichoke and turkey
- Grilled chicken
Pizzas
- Cheese Pizza
- Pepperoni Pizza
- Grilled Veggie Pesto
- Sun Dried Tomato & Artichoke Heart Pesto Pizza
- Chicken Pesto
- Classic Combo
- Margarita
- Thai Chicken Pizza
- Roasted Garlic Chicken Pizza
Salads
- Organic Greens with balsamic dressing
- Classic Caesar
- Couscous, asparagus, cucumber and olive salad
- Apple, sharp Cheddar and almond salad
- Grilled pair salad with gorgonzola and almond dressing
- Chopped Italian Salad
- Spinach Salad with almond and bacon
- Tomato, cucumber and red onion salad with mint
- Grilled chicken, bell pepper and onion salad
- Gilled steak salad with green beans and blue cheese
- Grilled vegetable salad with greens tomatoes, herbs, olives and cheese
- Greek orzo and shrimp salad
Entrée
- Chicken Marsala
- Chicken Parmesan
- Chicken Cordon bleu
- Teriyaki Chicken
- Grilled chicken and eggplant Mexicana
- Chicken Breast stuffed with goat cheese and basil
- Beer marinated tri-tip
- Slow cooked Country Ribs
Grilled marinated Flank Steak
- Beef Stroganoff
- Rib-eye steak with béarnaise butter
- Grilled beef and vegetable kebobs
- Grilled pork tenderloin with apricot ginger glaze
- Spiced lamb and vegetable kebobs
- Australian shrimp skewers
- Creole shrimp and Pasta
- Grilled Halibut with a lime ginger Thai sauce
Accompaniments
- Roasted garlic mashed potatoes
- Baked potatoes with butter and sour cream
- Herb Roasted red potatoes
- Scalloped potatoes
- Seasoned grilled or sautéed vegetables
- Couscous
- Wild rice or rice pilaf
Dessert
- Bread pudding with dried cherries and whisky sauce
- Chocolate Carmel tort with drunken Raspberries
- Ganache topped chocolate delight
- Apple tart
- Apple blue berry crisp
- Flourless dark chocolate cake
- Dutch Chocolate- Mint Cheese cake
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